Bar Service

Do you have an outgoing personality?  Are you dedicated, committed and flexible? 

Bar staff are employed in restaurants and bars all over the world. Their primary role is to service customers with drinks, and secondarily, food (occasionally other things such as cigarettes and cigars).  In some situations, bar staff may only dispense drinks and snacks such as nuts and potato crisps. In other situations (eg. at a pub), bar staff may be required to take orders for "counter meals", and dispense the meals after they have been prepared by the cook.

This course provides foundation knowledge for those attending a bar or working as a drinks waiter or waitress. Through this course you will develop a broad understanding of the industry, become familiar with alcoholic and non alcoholic drinks; learn how to provide service to bar customers, mix a range of cocktails and appreciate a variety of wines.