Cut Flower Bulbs

There are 10 lessons in this course:

1. Introduction to Cut Flower Bulb Production
2. Cultural Practices that effect the production of flowering bulbs, such as soils, nutrition, etc.
3. Flower Initiation & Development. Consideration for the affects different cultural practices can have on flower production.
4. Pest & Disease Control. various pest and disease problems are over-viewed.
5. Managing Yield, Greenhouse Culture. We look at the specific aspects of growing greenhouse crops.
6. Management, Harvest & Post Harvest
7. Gladiolus and Liliums
8. Narcissus
9. Iris
10. Other Bulbs

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

• Describe cultural practices for production of different cut flower bulbs, including the basis of all good Horticulture with understanding of soils, plant nutrition, and weed control.
• Understand the initiation and development of flowers in plants with bulbs, rhizomes, tubers, corms or other specialized parts. A look at the factors affecting the flowering stages.
• Learn how to manage any pests and diseases for a crop of cut flower bulbs or in the home garden.
• Manage the quantity and quality of a crop of cut flower bulbs, both grown in the open and in a greenhouse. In this lesson we also have a good look at the various systems of growing cut flower bulbs in greenhouses and look at ways to manage the environmental conditions in them.
• Learn about the management and the harvest/post harvest of cut flower bulbs.
• Explain the production of Lilium and Gladioli cut flower crops.
• Explain the production of Narcissus cut flower crops.
• Explain the production of Iris and Gladioli cut flower crops.
• We look at the a comparison of a variety of different cut flower bulb crops.