Biochemistry of Plant & Animals (II)

There are 9 lessons in this course:

1. Introduction to Biochemical Molecules
2. Amino Acids
3. Structure of Proteins
4. Protein Dynamics
5. Sugars and Polysaccharides
6. Lipids (Fats) and Membranes
7. Enzymes, Vitamins and Hormones
8. DNA and RNA
9. Labratory Techniques

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

• Describe the characteristics of a range of biochemical molecules
• Distinguish between different groups of biochemical molecules.
• Describe the structural characteristics and other properties that differentiate standard amino acids one from another.
• Discuss structures of different proteins (both covalent and 3-dimensional).
• Describe common protein dynamics including folding, structural evolution and haemoglobin function.
• Describe the structure and dynamics of different types of saccharides and polysaccharides.
• Discuss the composition and structure of both lipids and membranes.
• Describe the structure and dynamics of different types of enzymes, vitamins and hormones.
• Describe the structure and function of different types of nucleic acids including DNA and RNA.
• Identify some of the basic laboratory techniques used in biochemistry and to appreciate the importance of safety in the laboratory.