A course for technicians, gardeners and horticulturalists that need to know in detail horticultural pest and disease identification and control, with chemical and biological solutions and safety procedures and practices.
THE MAIN WAYS OF CONTROLLING PESTS OR DISEASES ARE AS FOLLOWS:
This course takes a "wholistic approach, giving appropriate consideration to all of these "methods", without bias toward any particular method
There are 10 lessons in this course:
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
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